{"title":"All Seafood","description":null,"products":[{"product_id":"golden-pomfret","title":"Golden Pomfret","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eWhole fish and thick cross-cut steaks, cleaned the same day and packed on ice. The skin carries a bright gold sheen that crisps fast in a hot pan, while the flesh underneath stays white, firm and mildly sweet. It keeps its shape when steamed, grilled or braised, and the bones lift away cleanly in one piece. One pack carries both a whole fish for a centrepiece and steaks for quick weeknight portions. A gentle flavour that takes on ginger, garlic and soy without losing its own character.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBright gold skin that crisps in a hot pan\u003c\/li\u003e\n  \u003cli\u003eFirm white flesh with a mild, sweet finish\u003c\/li\u003e\n  \u003cli\u003eWhole fish and cut steaks in one pack\u003c\/li\u003e\n  \u003cli\u003eBones lift away cleanly once cooked\u003c\/li\u003e\n  \u003cli\u003eSuits steaming, grilling, braising or frying\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eWhole fish plus cross-cut steaks\u003c\/li\u003e\n  \u003cli\u003eCleaned, gutted and scaled\u003c\/li\u003e\n  \u003cli\u003eKeep frozen at -18 °C or below\u003c\/li\u003e\n  \u003cli\u003eThaw overnight in the fridge, cook within 24 hours\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JAYDEN HUGHES","offers":[{"title":"Default Title","offer_id":68347051573379,"sku":"SF-64-01","price":44.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0802\/5984\/2179\/files\/1.jpg?v=1794537156"},{"product_id":"garlic-butter-crawfish","title":"Garlic Butter Crawfish","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eCooked and chilled, then packed with a garlic butter sauce that clings to every shell instead of pooling at the bottom. The tails are plump and sweet, the shells a deep brick red, and the meat pulls out in one piece rather than shredding. Warm the pack gently and the butter loosens into a glossy sauce worth mopping up with bread. Portions are generous, so a single pack covers a whole table without a second order. Serve with cold drinks and plenty of napkins, and keep it simple.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCooked and chilled, ready to warm through\u003c\/li\u003e\n  \u003cli\u003ePlump tails that release from the shell cleanly\u003c\/li\u003e\n  \u003cli\u003eRich garlic butter sauce, never watery\u003c\/li\u003e\n  \u003cli\u003eDeep brick-red shells with a glossy finish\u003c\/li\u003e\n  \u003cli\u003eGenerous portion built for sharing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eFully cooked, garlic butter sauce included\u003c\/li\u003e\n  \u003cli\u003eShell on, heads retained\u003c\/li\u003e\n  \u003cli\u003eKeep frozen at -18 °C or below\u003c\/li\u003e\n  \u003cli\u003eReheat gently, do not boil\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JAYDEN HUGHES","offers":[{"title":"Default Title","offer_id":68347059470467,"sku":"SF-64-02","price":59.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0802\/5984\/2179\/files\/1_851f8417-9ac1-470c-9197-25ddcdcaba14.jpg?v=1794537236"},{"product_id":"fresh-sea-bass-whole-filleted","title":"Whole Sea Bass and Fillets","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eOne whole fish and its matching fillets, cleaned and trimmed by hand. Silver scales, dark spots along the flank, and flesh that stays moist under high heat. The fillets are cut thick and even, so they brown at the same rate instead of drying out at the edges. The whole fish is left intact, ready to steam or roast as a centrepiece for a table of four. Mild, faintly sweet, and firm enough to hold together on a hot grill without a basket.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWhole fish plus matching fillets in one pack\u003c\/li\u003e\n  \u003cli\u003eThick, even cut that cooks at one rate\u003c\/li\u003e\n  \u003cli\u003eMild, faintly sweet white flesh\u003c\/li\u003e\n  \u003cli\u003eFirm enough to hold on a grill\u003c\/li\u003e\n  \u003cli\u003eSilver scales with dark spots, fully trimmed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eOne whole fish plus side fillets\u003c\/li\u003e\n  \u003cli\u003eGutted, scaled and trimmed\u003c\/li\u003e\n  \u003cli\u003eKeep frozen at -18 °C or below\u003c\/li\u003e\n  \u003cli\u003eThaw overnight in the fridge, cook within 24 hours\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JAYDEN HUGHES","offers":[{"title":"Default Title","offer_id":68347059699843,"sku":"SF-64-03","price":64.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0802\/5984\/2179\/files\/1_c265bd52-4478-444d-b0de-c128facc398c.jpg?v=1794537259"},{"product_id":"royal-mantis-shrimp","title":"Mantis Shrimp","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eLanded in the morning and packed on ice the same day, these shellfish arrive glassy and firm. The shells shift between green, blue and orange, and the tail meat is sweet, dense and close to lobster in texture. Split the back and the meat lifts out whole, ready for the grill, the steamer or a hot wok. They cook in three or four minutes, so timing matters more than technique. A showpiece ingredient that needs only salt, garlic and butter.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eGlassy shells shifting green, blue and orange\u003c\/li\u003e\n  \u003cli\u003eSweet, dense tail meat close to lobster\u003c\/li\u003e\n  \u003cli\u003eSplits along the back so the meat lifts out whole\u003c\/li\u003e\n  \u003cli\u003eCooks in three to four minutes\u003c\/li\u003e\n  \u003cli\u003eWorks grilled, steamed or stir-fried\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eWhole shellfish, head and shell on\u003c\/li\u003e\n  \u003cli\u003ePacked on ice, never refrozen\u003c\/li\u003e\n  \u003cli\u003eKeep frozen at -18 °C or below\u003c\/li\u003e\n  \u003cli\u003eCook within 24 hours of thawing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JAYDEN HUGHES","offers":[{"title":"Default Title","offer_id":68347060715651,"sku":"SF-64-04","price":79.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0802\/5984\/2179\/files\/1_59aa2ced-e7fc-4f7c-81c5-781dc2d20fdf.jpg?v=1794537277"},{"product_id":"fresh-salmon-fillets","title":"Salmon Fillets","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eCut from cold-water fish and packed the day they are processed, these arrive firm and glossy with fine white fat lines running through the flesh. That fat bastes the meat as it cooks, so it stays moist whether seared skin-side down, roasted or gently poached. Each piece is trimmed by hand to an even thickness, which means they finish at the same moment and nothing overcooks while you wait. Expect large, neat flakes and a clean, buttery finish rather than a heavy fishy taste, and almost no prep beyond a pinch of salt.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDeep coral flesh with fine white fat lines\u003c\/li\u003e\n  \u003cli\u003eFirm and springy, holds together in the pan\u003c\/li\u003e\n  \u003cli\u003eHand-trimmed to an even thickness\u003c\/li\u003e\n  \u003cli\u003eFlakes in large, neat pieces\u003c\/li\u003e\n  \u003cli\u003eSuits searing, roasting, grilling or poaching\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eSkin on, boneless portions\u003c\/li\u003e\n  \u003cli\u003eCut from cold-water fish\u003c\/li\u003e\n  \u003cli\u003eKeep frozen at -18 °C or below\u003c\/li\u003e\n  \u003cli\u003eThaw overnight in the fridge, cook within 24 hours\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JAYDEN HUGHES","offers":[{"title":"Default Title","offer_id":68347064582275,"sku":"SF-64-05","price":59.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0802\/5984\/2179\/files\/1_ffdb8821-a5d5-4fb5-bab1-8c1976d0f4ae.jpg?v=1794537304"},{"product_id":"whole-sardines","title":"Sardines","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eSmall, silver fish with a clean sea smell and tight scales, packed in a single layer so nothing is crushed in transit. They are soft enough to eat bones and all once grilled, and rich enough that salt and lemon is all they ask for. Gut them or leave them whole, dust in flour and fry, or lay them over coals for three minutes a side until the skin blisters and pulls tight. A sustainable fish with more flavour per gram than most fillets, and one of the cheapest ways to put good seafood on the table.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTight silver scales and clear eyes\u003c\/li\u003e\n  \u003cli\u003eSmall enough to eat bones and all\u003c\/li\u003e\n  \u003cli\u003eRich, savoury flavour needs only salt and lemon\u003c\/li\u003e\n  \u003cli\u003eSuits grilling, frying or curing\u003c\/li\u003e\n  \u003cli\u003ePacked in a single layer, never compressed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eWhole fish, cleaned and gutted\u003c\/li\u003e\n  \u003cli\u003eLine caught in cold coastal water\u003c\/li\u003e\n  \u003cli\u003eKeep frozen at -18 °C or below\u003c\/li\u003e\n  \u003cli\u003eCook the day they thaw\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JAYDEN HUGHES","offers":[{"title":"Default Title","offer_id":68347064844419,"sku":"SF-64-06","price":26.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0802\/5984\/2179\/files\/1_b06eb1da-ce60-4a3d-9831-da6e9cb99ee5.jpg?v=1794537324"},{"product_id":"half-shell-scallops","title":"Half Shell Scallops","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eLeft in the shell and packed cold, these arrive glossy with nothing shrunk or torn. The white muscle is firm and springy, sweet enough to eat barely cooked, and the shell keeps it from drying out under a hot grill. Sear them hard in a dry pan for ninety seconds a side so the edges caramelise while the centre stays tender, or steam with ginger and scallion for a lighter plate. Graded and size-matched, so every piece finishes at the same moment rather than some turning rubbery.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eShell on, hand-shucked and trimmed\u003c\/li\u003e\n  \u003cli\u003eFirm, springy white muscle\u003c\/li\u003e\n  \u003cli\u003eGraded and size-matched for even cooking\u003c\/li\u003e\n  \u003cli\u003eSweet enough to serve barely cooked\u003c\/li\u003e\n  \u003cli\u003eSear, steam, grill or bake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eHalf shell, served in the shell\u003c\/li\u003e\n  \u003cli\u003eHand-shucked and graded\u003c\/li\u003e\n  \u003cli\u003eKeep frozen at -18 °C or below\u003c\/li\u003e\n  \u003cli\u003eThaw overnight in the fridge, cook within 24 hours\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JAYDEN HUGHES","offers":[{"title":"Default Title","offer_id":68347065892995,"sku":"SF-64-07","price":74.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0802\/5984\/2179\/files\/1_f856a61d-25a2-43ee-a313-8259fd4bb266.jpg?v=1794537341"},{"product_id":"fresh-ribbonfish","title":"Ribbonfish","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eLong, flat and silver, with a strip of fine scales that brushes off under cold water and no small bones to pick around. The flesh is delicate and only mildly fishy, so it takes well to strong partners: ginger, chilli, black vinegar, a hot wok. Cut into short sections and pan-fry until the edges crisp, or braise until the meat slides off the single central bone in one clean piece. Each pack holds whole cleaned fish and ready-cut sections, which skips the fiddly part and leaves nothing to trim at home.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWhole cleaned fish plus ready-cut sections\u003c\/li\u003e\n  \u003cli\u003eFine silver scales that brush off easily\u003c\/li\u003e\n  \u003cli\u003eSingle central bone, easy to eat around\u003c\/li\u003e\n  \u003cli\u003eDelicate flesh that suits ginger, chilli and vinegar\u003c\/li\u003e\n  \u003cli\u003ePan-fry, braise or deep-fry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eHead and tail removed, gutted\u003c\/li\u003e\n  \u003cli\u003eCut into sections, ready to cook\u003c\/li\u003e\n  \u003cli\u003eKeep frozen at -18 °C or below\u003c\/li\u003e\n  \u003cli\u003eThaw overnight in the fridge, cook within 24 hours\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JAYDEN HUGHES","offers":[{"title":"Default Title","offer_id":68347069628547,"sku":"SF-64-08","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0802\/5984\/2179\/files\/1_a9c7434b-5b1a-4782-b926-db5200c1e9c5.jpg?v=1794537358"}],"url":"https:\/\/aydenhub.shop\/collections\/all-seafood.oembed","provider":"JAYDEN HUGHES","version":"1.0","type":"link"}