About this item

Long, flat and silver, with a strip of fine scales that brushes off under cold water and no small bones to pick around. The flesh is delicate and only mildly fishy, so it takes well to strong partners: ginger, chilli, black vinegar, a hot wok. Cut into short sections and pan-fry until the edges crisp, or braise until the meat slides off the single central bone in one clean piece. Each pack holds whole cleaned fish and ready-cut sections, which skips the fiddly part and leaves nothing to trim at home.

Key Features

• Whole cleaned fish plus ready-cut sections
• Fine silver scales that brush off easily
• Single central bone, easy to eat around
• Delicate flesh that suits ginger, chilli and vinegar
• Pan-fry, braise or deep-fry

Product Information

• Net weight: 2 kg per pack
• Head and tail removed, gutted
• Cut into sections, ready to cook
• Keep frozen at -18 °C or below
• Thaw overnight in the fridge, cook within 24 hours