About this item

Cut from cold-water fish and packed the day they are processed, these arrive firm and glossy with fine white fat lines running through the flesh. That fat bastes the meat as it cooks, so it stays moist whether seared skin-side down, roasted or gently poached. Each piece is trimmed by hand to an even thickness, which means they finish at the same moment and nothing overcooks while you wait. Expect large, neat flakes and a clean, buttery finish rather than a heavy fishy taste, and almost no prep beyond a pinch of salt.

Key Features

• Deep coral flesh with fine white fat lines
• Firm and springy, holds together in the pan
• Hand-trimmed to an even thickness
• Flakes in large, neat pieces
• Suits searing, roasting, grilling or poaching

Product Information

• Net weight: 2 kg per pack
• Skin on, boneless portions
• Cut from cold-water fish
• Keep frozen at -18 °C or below
• Thaw overnight in the fridge, cook within 24 hours