{"product_id":"fresh-ribbonfish","title":"Ribbonfish","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eLong, flat and silver, with a strip of fine scales that brushes off under cold water and no small bones to pick around. The flesh is delicate and only mildly fishy, so it takes well to strong partners: ginger, chilli, black vinegar, a hot wok. Cut into short sections and pan-fry until the edges crisp, or braise until the meat slides off the single central bone in one clean piece. Each pack holds whole cleaned fish and ready-cut sections, which skips the fiddly part and leaves nothing to trim at home.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWhole cleaned fish plus ready-cut sections\u003c\/li\u003e\n  \u003cli\u003eFine silver scales that brush off easily\u003c\/li\u003e\n  \u003cli\u003eSingle central bone, easy to eat around\u003c\/li\u003e\n  \u003cli\u003eDelicate flesh that suits ginger, chilli and vinegar\u003c\/li\u003e\n  \u003cli\u003ePan-fry, braise or deep-fry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eHead and tail removed, gutted\u003c\/li\u003e\n  \u003cli\u003eCut into sections, ready to cook\u003c\/li\u003e\n  \u003cli\u003eKeep frozen at -18 °C or below\u003c\/li\u003e\n  \u003cli\u003eThaw overnight in the fridge, cook within 24 hours\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JAYDEN HUGHES","offers":[{"title":"Default Title","offer_id":68347069628547,"sku":"SF-64-08","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0802\/5984\/2179\/files\/1_a9c7434b-5b1a-4782-b926-db5200c1e9c5.jpg?v=1794537358","url":"https:\/\/aydenhub.shop\/products\/fresh-ribbonfish","provider":"JAYDEN HUGHES","version":"1.0","type":"link"}