About this item

Whole fish and thick cross-cut steaks, cleaned the same day and packed on ice. The skin carries a bright gold sheen that crisps fast in a hot pan, while the flesh underneath stays white, firm and mildly sweet. It keeps its shape when steamed, grilled or braised, and the bones lift away cleanly in one piece. One pack carries both a whole fish for a centrepiece and steaks for quick weeknight portions. A gentle flavour that takes on ginger, garlic and soy without losing its own character.

Key Features

• Bright gold skin that crisps in a hot pan
• Firm white flesh with a mild, sweet finish
• Whole fish and cut steaks in one pack
• Bones lift away cleanly once cooked
• Suits steaming, grilling, braising or frying

Product Information

• Net weight: 2 kg per pack
• Whole fish plus cross-cut steaks
• Cleaned, gutted and scaled
• Keep frozen at -18 °C or below
• Thaw overnight in the fridge, cook within 24 hours